WHIP THIS UP FOR YOUR STUDIO!

A meatless burger packed with flavor.

Our Halloumi & Beyond combines the best of the plant-based world with an irresistible gourmet twist. It features a juicy grilled Beyond Meat patty, paired with the star of the recipe: halloumi cheese marinated in curry, lemon, and mild honey, then seared until crispy on the outside and soft on the inside. All of it comes in a toasted brioche bun with fresh lettuce, juicy tomato, crunchy cucumber, pickles, and slow-caramelized red onion.

Top it with your favorite sauce: Dijon mustard, vegan mayo, BBQ, or all of them, and pair it with grilled corn cobs to take the experience to the next level.

🍔🍟🌱

Take 30 minutes to prepare a Halloumi Burger with your team!
An actively delicious break is guaranteed to make your workday happy and better!

SERVING: 10 PEOPLE  I  PREP. TIME: 15 MIN.  I  TOTAL TIME: 30 MIN

INGREDIENTS

• 10 vegan burger buns
• 10 Beyond patties (if you can't find this brand, feel free to use your preferred brand)
• 1 kg Halloumi cheese (cut into 10 slices of 100g each)

FOR THE HALLOUMI MARINADE

• 1 tbsp. yellow curry powder
• 1 tbsp. vegetable oil
• ½ tbsp. organic honey
• A few drops of lemon juice
• Pepper to taste

Let's marinate for at least 30 minutes, you can also marinated overnight.

• 3 large tomatoes (thinly sliced)
• 1 large cucumber (thinly sliced)
• 1 glass jar of pickles – sliced (choose your favorite style: sweet, spicy, or in brine)
• 5 large red onions (for caramelizing – sauté on medium-low heat for approx. 15 minutes, then add a touch of butter for better flavor and texture)
• 2 tbsp. brown sugar (optional, for caramelizing the onions)
• 10 large leaves of fresh lettuce (romaine or iceberg)

Feel free to add any veggies you like to your burger grilled zucchini or eggplant work wonderfully too!

Don't forget the sauces, the classic ones: Mayo, Dijon or Classic Mustard. Ketchup and BBQ sauce.

SIDE: GRILLES CORN ON THE COB

1. COOK THE VEGGIE PATTIES:

• 10 fresh corn cobs
• Melted butter or vegan margarine
• Slat and black pepper to taste
• Optional Toppings: lime juice, smoked paprika or chopped cilantro.
  
  

STEP BY STEP PREPARATION:

• Slice the tomatoes, cucumbers, and pickles
• Wash and pat dry the lettuce leaves
• CARAMNELIZED ONIONS: Slice the onions thinly.
  In a pan with olive oil (or vegan butter), cook on medium-low heat until soft and golden. Add a pinch of salt and brown sugar, and continue cooking for about 15–20 minutes until nicely caramelized. Finish with a small knob of butter for extra depth of flavor.
• GRILL THE MARINATED HALLOUMI: Heat a skillet (no oil needed, or just a tiny bit) and grill the halloumi slices for 2–3 minutes per side until golden and soft inside.
• COOK THE BEYOND META PATTIES: You can grill them or use a pan, just cook over medium heat for about 3-4 per side, according to package instructions.
  

ASSEMBLE THE BURGER

• Bottom bun
• Sauce(Mayo, mustard, etc...)
• Lettuce
• 4 Beyond meat
• Slice of grilled Halloumi
• Caramelized onions
• Tomato, cucumber, and pickles
• Extra sauce if desired
• Top bun

GRILL THE CORN

Grill the corn on a barbecue or electric grill, turning every few minutes until nicely charred.
Brush with melted butter, season with salt and pepper, and optionally sprinkle with smoked paprika and a squeeze of lime. *optional