WHIP THIS UP FOR YOUR STUDIO!
Craving a plant-based burger that’s packed with flavor and texture?
Meet the Cheesy Veggie Burgers – the juiciest, creamiest, and downright delicious bite. Made with a Beyond patty (our all-time fave!), topped with fresh tomato slices and caramelized onions for that perfect touch of sweetness.

Take it up a notch with crunchy cucumbers drizzled in sesame oil and lemon, spicy jalapeños or chili, fresh tomato slices, caramelized onions, and sweet pickles in brine for the ultimate balance of crunch, zest, and bold flavor.
And, of course, we top it off with a gooey, melty layer of cheddar cheese because no burger is complete without it. All served on a pillowy-soft vegan bun that makes every bite even more irresistible.
Pair it with our legendary curly fries: golden and crispy on the outside, surprisingly soft on the inside – making it a meal you’ll never forget!
🍔🍟🌱
Take 30 minutes to prepare a Veggie Cheese Burger with your team!
An actively delicious break is guaranteed to make your workday better!

SERVING: 10 PEOPLE  I  PREP. TIME: 15 MIN.  I  TOTAL TIME: 30 MIN

INGREDIENTS

• 10 vegan burger buns
• 10 Beyond patties (if you can't find this brand, feel free to use your preferred brand)
• 1 cucumber, sliced
• 4 tomatoes, thinly sliced
• 10 white onions, cut into strips
• 1 bunch of fresh lettuce
• 20 slices of cheddar cheese
• 1 tbsp. (approximately 100g) of pickles, thinly sliced
• 1 tbsp. (approximately 100g) of jalapeños or chili of your choice
• 1 tsp. sesame oil
• 1 tsp. sesame seeds (preferably black sesame)
• A pinch of salt and pepper
• 1/2 tbsp. lemon (juice)
• 3 tbsp. Orange (juice)
• 1 tbsp. soja sauce
• 1 tsp. ginger
• 1/2 bunch of cilantro
• Ketchup, mustard, mayonnaise, chili mayo
• 2 kilograms of fries
• 2 Cucumber
• 6 Big tomatoes
• 3 Red onions
• 1 Lettuce
• 150g Jalapeños
• 150g Pickles
• Cheddar Cheese *optional
  
  

INSTRUCTIONS

1. COOK THE VEGGIE PATTIES:

• Heat a pan with a few drops of vegetable oil.
• Cook the Beyond patties (or your preferred brand) for 3 minutes on each side over medium-high heat.
• Once nearly done, reduce the heat to low and place cheddar cheese slices on top of the patties. Cover the pan until the cheese melts and the patties are ready to assemble.

2. TOAST THE BUNS

• Lightly butter the buns.
• Bake at 80°C (175°F) for 15 minutes, or until golden and crispy on the outside.

3. CUCUMBERS MARINADE

• Slice the cucumber into medium rounds and place in a bowl.
• Add sesame oil, ginger, lemon juice, salt, and pepper.
• Mix well until everything is fully combined.
• Finish by sprinkling with sesame seeds and chopped cilantro.
  

4. CARAMELIZE THE ONIONS

• Heat a pan with oil over medium-high heat.
• Add onion strips and stir occasionally to prevent sticking.
• Once the onions start to turn golden, add pepper and orange juice.
• Continue stirring until the onions deepen in color and fragrance.
• Reduce the heat and add soy sauce.
• This process will take about 10 minutes.
• Once done, transfer the caramelized onions to a bowl

5. ASSEMBLE THE BURGERS
Arrange all ingredients in separate bowls with spoons, forks, or tongs so everyone can build their burger to their liking.

6. INGREDIENTS INCLUDE

• • 1/4 of the fresh onions
  • Thinly sliced tomatoes
  • Washed and dried lettuce
  • Jalapeños, chili, and pickles
  • Cucumbers
  • Caramelized onions
  • Sauces (mayonnaise, ketchup, chili mayo, and mustard)